Blue Coyote Grill Menu (Update 2025)
Welcome to Blue Coyote Grill, a vibrant Tex-Mex haven located in sunny Palm Springs. This women-owned eatery boasts a diverse menu featuring enticing dishes that strike a balance between tradition and innovation. Start with their popular Guacamole or Tequila Prawns, then savor the Wild Coyote Margarita, hailed as one of the best in the Coachella Valley.
- Exemplary Selection: Enjoy scrumptious options from Chicken Tortilla Soup to tantalizing tacos, catering to various diets including pescatarian choices.
- Vibrant Atmosphere: Dine in an inviting setting with both outdoor and heated seating available, perfect for lively gatherings.
- Exceptional Service: Guests rave about attentive staff who elevate the dining experience.
Whether you're visiting for lunch or ambiance-filled dinner, Blue Coyote Grill promises an unforgettable culinary journey.
Drinks (Must be 21 to purchase)
Wild Coyote Margarita
All orders that contains alcoholic drinks must have food ordered. The best margarita in the Coachella Valley, maybe the world! 16 oz to-go container. Must be 21 to purchase.
Salmon Creek Wine Bottles
All orders that contains alcoholic drinks must have food ordered. Merlot, Cabernet Sauvignon, Pinot Grigio and Chardonnay. Must be 21 to purchase.
Beer - Domestic
All orders that contains alcoholic drinks must have food ordered.. Budweiser, Bud light, Miller Lite, Coors Light, Michelob Ultra. Must be 21 to purchase.
Beer - Import
All orders that contains alcoholic drinks must have food ordered. Import beer choices include Modelo Negra, Modelo Especial, Corona, Corona Light, Pacifico, Dos XX, Tecate. Must be 21 to purchase.
Beer - Craft
All orders that contains alcoholic drinks must have food ordered. Craft Beer includes: CDMX (Coachella Valley), 805 (Firestone Walker). Must be 21 to purchase.
Chicken Tortilla Soup
This light, comforting soup is chock full of chicken and vegetables & topped with avocado and fiesta strips.
Posole
Hominy and pork stew. A traditional soup, served with tortillas.
Roasted Corn Chowder
Authentic Mexican soup made with roasted sweet corn and poblano chilies.
Black Bean Soup
Black beans soup served with a fried egg and pine nuts. Bowl Only.
Cream of Chicken Soup
Creamy chicken soup with a touch of southwestern spices.
Soups
Appetizer
Guacamole - Large
Fresh hass avocados, jalapenos, tomatoes and a special blend of herbs and spices.
Guacamole - Small
Fresh Hass avocados, jalapeos, tomatoes and a special blend of herbs & spices.
Fiesta Quesadilla
Large cilantro tortilla with cheese, green chiles and sour cream.
Nachos
Tortilla chips with melted cheese, topped with pico de gallo, jalapenos, black beans, guacamole and sour cream.
Taquitos
Blue and red taquitos filled with chicken and beef. Served with roasted red pepper dip and sour cream.
Chips and Salsa
Our own homemade chips and our world renown salsa!
Tequila Prawns
Grilled prawns with peppers in a spicy garlic tequila butter.
Pollo Tenders
Grilled chicken tenders in Orange Chipotle Adobo Sauce or with Southwestern Barbecue Sauce. Served with warm tortillas.
Seafood Salad
Fresh Mahi-Mahi,sea scallops and shrimp grilled and marinated. Served over a bed of mixed greens with grilled pineapple, tomatoes, jicama and cotija cheese.
Tahquitz Tostada Salad
A chipotle tortilla shell layered with black beans, mixed greens, cheese, fresh guacamole, pico de gallo and sour cream.
Coyote Bowl
Grilled Chicken, lettuce, rice, black beans, cotija cheese, roasted corn, pico de gallo, guacamole with ancho chile sauce..
Southwest Caesar Salad
Made with crispy romaine lettuce, pico de gallo and fiesta tortilla strips tossed with our amazing Southwestern Caesar dressing.
Chicken Caesar Salad
Made with crispy romaine lettuce and tossed in a southwestern Caesar salad dressing.
Grilled Shrimp Caesar Salad
Made with crispy romaine lettuce and tossed in a southwestern Caesar salad dressing.
California Bowl
Crispy lettuce with garbanzo beans edamame, bell pepper, avocado, black beans, red onions, roasted corn, cilantro and Ancho Chile sauce. No Modifications on toppings.
Fajita Salad
Chickn Fajita served over a bed of mixed lettuce top with avocado.
Salads
Fajitas
Chicken Fajitas
Julienne strips of lean meat, marinated and fire seared with delicate seasonings with an assortment of peppers and onions. Served with rice and refried beans.
Steak Fajitas
Julienne strips of lean meat, marinated and fire seared with delicate seasonings with an assortment of peppers and onions. Served with rice and refried beans.
Shrimp Fajitas
Tender shrimp quick sauteed with an assortment of peppers and onions. Served with rice and refried beans.
Enchilada de Mariscos
Red corn tortillas rolled with shrimp, bay scallops and crab. Topped with jalapeno cream sauce, olives, tomatoes, cheese and green onions.
Enchilada Especial
A trio of chicken, beef, and cheese enchiladas smothered in special sauces and topped with melted cheese.
Verde Enchilada
Rolled blue corn tortillas stuffed with shredded chicken and topped with cheese and tomatillo sauce. Served with sour cream and green onions.
Enchiladas
Rolled corn tortillas with Chicken, Beef, or Cheese. Topped with red chile sauce, onions, tomatoes and olives.
Enchilada de Mole
Blue corn tortillas filled with chicken and jack cheese. Topped with a mole sauce.
Santa Fe Smoked Enchiladas
Shredded smoked chicken rolled with red chile sauce, chiptole puree and cheese.
Enchiladas Mariscos
Red corn tortilla rolled with shrimp, bay scallops and crab. Topped with jalapeno cream sauce, cheese olives tomatoes and green onions
Enchiladas Mole
Rolled blue corn tortillas filed with chicken and jack cheese. Topped with our famous mole sauce
Enchiladas
Tradicionales
Chile Rellenos
Your choice of fluffy or crispy rellenos with ranchera or green chile sauce, green onions, tomatoes and olives.
Tres Hombres
3 mini burritos: one chicken, one beef and one pork(carnitas). Topped with a trio of special sauces.
Burrito
Choice of burrito with Green Chile or Ranchera sauce and cheese. Served with sour cream and onions.
Tacos
Served with lettuce, pico de gallo, green onions and cheese. (Chicken, beef, and ground beef available Hard or Soft, all others are served soft only.)
Cafe Combination
Choice of two items from the following: Burrito (chicken or beef), Enchilada (chicken, beef, or cheese), Taco (chicken or beef), Chile Relleno (fluffy or crispy)
Carnitas Dinner
Southwestern style: shredded in a banana leaf and topped with red chile sauce. Served with sour cream, pico de gallo and tortillas.
Chimichanga
Choice of beef or chicken chimi. Topped with ranchera sauce, pico de gallo, cheese, onion and sour cream.
Tacos - Soft Shell
Choice of chicken, steak, fish, or potato. Served with lettuce, pico de gallo, green onions and cheese.
Tacos - Hard Shell
Choice of chicken or potato. Served with lettuce, pico de gallo, green onions and cheese.
Quesadilla
Large cilantro tortilla with jack cheese, green chiles and sour cream. Choice of cheese, chicken, or spinach.
Chile Verde
Pork shoulder slow cooked in a roasted tomatillo sauce served with beans, rice and tortillas.
Filete Jalapeno
Broiled twin tenderloin medallions of beef, topped with jalapeno cream sauce, julienne peppers and onions.
Bistec Argentina
Marinated and grilled 12 oz. rib eye steak. Topped with a white wine mushroom brown sauce and diced red bell peppers.
Tampico
Carne asada style steak and a cheese enchilada topped with an ortega chile with pico de gallo. Served with rice and refried beans.
Tiras de Carne
Grilled tender strips of steak marinated in soy sauce and seasonings with steamed vegetables of the day.
Asado de Carnes
Heart Healthy and Carb Smart
Chicken and Vegetables
Grilled chicken breast with steamed vegetables of the day.
Steak and Vegetables
Choice of chicken, steak, or fish.
Side Potato Chimi
Side of Asparagus
Side of French Fries
Chef Heri's secret seasoning!
Side of Southwest Coleslaw
Side of Roasted Corn
Side of Creamed Spinach
Side of Vegetables
Side of Rice and Beans
Side Corn Cake
Side of Chipotle Mashed Potatoes
Side Baked Potato
Tacos a la Carte
Choice of chicken, fish, steak or potato.
Side Sweet Potato Fries
Side Roads
Dessert
Flan
Creme custard baked with caramelized sugar...a traditional favorite!
Mayan Pyramid
Chocolate ganache, hazelnut mousseline in a marbled chocolate pyramid shell.
Double Chocolate Cake
Old fashioned chocolate cake.
Vanilla Ice Cream
As simple as creamy and delicious!
Churros
Key Lime Pie
Yucatan Fish
Mahi mahi marinated in achiote paste, butter and grapefruit juice. Served with vegetables.
Trio de Brochetas
One skewer of each: chicken, shrimp, and scallops. Served over rice with Adobo Sauce or the Milder Jalapeno Cream sauce. Served with vegetables and red pepper mayonnaise.
Baja Swai
A delicate white fish baked with a light parmesan coating. Topped with mango & avocado relish. Served with vegetables of the day.
Shrimp Durango
Tender grilled shrimp served in a jalapeno and chipotle creme sauce. Served with rice and vegetables.